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BioVegan Agar Agar Organic 30 grams Do you need gelling agent but prefer not to use the animal variant? Then you have the solution at hand with Agar agar! Use it for sliceable foods, cake couvertures or tasty marmalades, for example. How to prepare it? Stir it into the cold liquid according to the dosage instructions. Then boil it up and let it cook lightly for 2 minutes while stirring. For a cold substance, stir in 2 grams of agar-agar with 100 ml of cold liquid. Again boil and then cook for 1 minute. Then let it cool a little and then gradually add the cold ingredients and stir in. Better not the reverse order.
