BioVegan Organic Carob Flour, 50 g.

BioVegan Organic Carob Flour 50g
Carob flour is a natural thickening agent made from the seeds of the carob tree. This organic carob flour from BioVegan is known for its strong thickening power and neutral taste, making it suitable for use in many different dishes.

What is locust bean gum?
Locust bean gum is a fine powder that can bind liquids and lightly thicken them. It is often used in small quantities to give sauces, soups or desserts a smooth and stable texture. It is also low in sodium and spreads easily.

What is locust bean gum used for?
Locust bean gum is used as a thickening agent in sauces, soups, puddings, ice cream, jam and various desserts, amongst other things. It can also help to bind dough or batter more effectively in gluten-free baking recipes.

Buying locust bean gum: the key features at a glance

• Locust bean gum is gluten-free
• Suitable for sweet and savoury dishes
• Ideal for sauces, desserts and baked goods