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Boska Cheese Knife Copenhagen (soft cheese) The Boska Cheese Knife Copenhagen (soft cheese) is a narrow knife that is useful for cutting soft cheeses. The blade is made of stainless steel. This helps prevent soft structures from sticking to the blade during cutting.Â
This cheese knife is suitable for soft and creamy cheeses such as brie and mozzarella, but can also be used for semi-hard varieties. The narrow blade makes it easy to cut neat slices or wedges without crushing or deforming the cheese. This makes it a handy choice when putting together a cheese board, portioning soft cheeses for snacks or cutting mozzarella for salads and other dishes.Â
