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BrandNewCake Banana Bread Mix 500 g.

Name: BrandNewCake Banana Bread Mix 500 g.
Brand: BrandNewCake
SKU: BNC00802
Price: 5.79 EUR
Availability: OutOfStock

Article number

BNC00802

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Article number

BNC00802

Out of stock

We expect this product on: 23-05-2026

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Wheat flour, sugar, milk powder, raising agents (E500, E450), free-range dried egg yolk, free-range dried egg white, emulsifiers (E471), natural flavouring, enzymes.

Allergens

Contains wheat, milk and egg.

Nutritional value per 100g

kJ: 1589, Kcal: 379, fats: 4,5g, saturated fats: 2,3g, carbohydrates: 72,7g, of which sugars: 34,6g, proteins: 10,2g, salt: 1,5g

More Information

More Information
Article number	BNC00802
Category	Pastry mixes Bread mixes
EAN code	8719013011133
Brand	BrandNewCake
Kind of Mix	Banana Bread
Type of baked good	Bread

Product information

BrandNewCake Banana Bread Mix 500g
Got a few overripe bananas you’re not eager to eat? No problem—turn them into moist, delicious banana bread instead. While there are countless banana bread recipes, this mix from Brand New Cake lets home and professional bakers produce a moist, flavorful loaf with minimal effort.

This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its durable non-stick coating releases cakes, pastries, and other baked goods with ease, while the reinforced rolled rim prevents warping even at high temperatures. Ideal for home bakers and professionals alike, the pan’s wide rim also provides a secure grip for smooth transfers in and out of the oven.

Simply combine500 g of mix with 200 g mashed overripe bananas, 100 g vegetable oil, and 160 ml water, then bake according to the includedinstructions.

This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its non-stick interior releases cakes, pastries, and confections with ease, while the durable construction resists warping even at high temperatures. Suitable for both home bakers and professional pastry chefs, it’s an essential addition to any kitchen.

Methodfor
1. Ensure all ingredients are at room temperature.
2. Preheat your oven to 160°C (fan oven 150°C).
3. In a large bowl, mash the overripe bananas with a fork until mostly smooth. Add the banana bread mix, vegetable oil and water, then stir until just combined.
4. Pour the batter into a greased loaf tin and bake for about 75 minutes, or until a skewer inserted in the centre comes out clean.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

For step-by-step photos and helpful tips, visit our blog.

Specifications

Contents: 500 g
Enough to bake one loaf.
Store in a cool, dry place.