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BrandNewCake Black Velvet Cake mix 500g

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Article number
BNC00807

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Article number
BNC00807
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  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Sugar, wheat flour, egg powder, wheat starch, skimmed milk yoghurt, raising agents: E500, E341, E450, modified starch, emulsifier: E472e, E472b, E472a, salt, cacao, skimmed milk powder, aroma.

    Allergens

    Wheat, egg, yoghurt, milk, cacao

    Nutritional value per 100g

    kJ: 1619, Kcal: 386, fats: 5,7g, saturated fats: 2,6g, carbohydrates: 73,1g, of which sugars: 40g, proteins: 9g, salt: 2,0g

    More Information

    More Information
    Article numberBNC00807
    Category
    EAN code8719013011188
    BrandBrandNewCake
    Kind of MixCake
    Type of baked goodCake

    Product information

    Brand New Cake Black Velvet Cake mix 500g
    Make the tastiest Black Velvet Cake all by yourself, of course, with the Brand New Cake Black Velvet Cake mix. The mix comes in a small pack of 500g, which is more than enough to make one delicious black velvet cake. You can cut the cake in half horizontally after baking and then fill it or cover it with a delicious layer of buttercream or cream cheese. To complete your black velvet cake, you can top it with blueberries, blueberries, chocolate or other ingredients. 

    This Brand New Cake Black Velvet Cake mix is ready-to-use and ready to go!
    In no time at all, you can put a delicious cake on the table with this mix from Brand New Cake. The mix is ready-to-use, you just need to add oil, eggs and water. 

    Recipe for a cake Ø 26-28 cm
    400g Black Velvet mix, 150g vegetable oil, 2 eggs size M (100g) and 200ml water.

    Procedure
    1. Bring all ingredients to room temperature.
    2. Preheat the oven to 175°C (hot-air oven 160°C). 
    3. Mix the mix, eggs, vegetable oil and water in a bowl. Mix into a fluffy batter in 6-8 minutes.
    4. Fill a greased baking tin (1/2 to 2/3 full) and bake the cake in the oven for ± 35 minutes.
    5. Then let the cake cool on a wire rack.
    6. If desired, fill the cake with whipped cream, butter cream or cream cheese. You can also decorate the cake with fruit, chocolate or other decorations.

    Ingredients
    Sugar, wheat flour, egg powder, wheat starch, yoghurt from skimmed milk, raising agents: E500, E341, E450, modified starch, emulsifier: E472e, E472b, E472a, salt, cacao, skim milk powder, flavouring.

    For allergens, see fat printed ingredients.

    Nutritional value per 100 g
    Energy: 1,619 kJ / 386 kcal
    Fats: 5.7 g
    of which saturated: 2.6 g
    Carbohydrates: 73.1 g
    of which sugars: 40.0 g
    Prote: 9.0 g
    Salt: 2.0 g.

    Specification

    • Content: 500 g 
    • Store in a dry and cool place

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