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BrandNewCake Carrot Cake Mix 500 g.

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Article number
BNC00840

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Article number
BNC00840
Out of stock
We expect this product on: 23-05-2026

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  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Ingredients: Wheat flour, sugar, vegetable oil, dextrose, modified starch, raising agents (E500, E450, E341), egg yolk powder, egg white powder, salt, spices, brown sugar, maltodextrin, caramel colouring, caramelised sugar, dry milk components (milk).

    Allergens

    Contains wheat, egg and milk.

    Nutritional value per 100g

    kJ: 1761, Kcal: 417, fats: 9,5g, saturated fats: 1g, carbohydrates: 76,7g, of which sugars: 42,7g, proteins: 5,6g, salt: 1,2g

    More Information

    More Information
    Article numberBNC00840
    Category
    EAN code8719013011515
    BrandBrandNewCake
    Kind of MixCarrot cake
    Type of baked goodPie

    Product information

    BrandNewCake Carrot Cake Mix 500 g
    If you think you don’t like carrots, you simply haven’t tried this carrot cake yet. With this convenient mix from Brand New Cake, home bakers and professionals can quickly create a moist, flavorful carrot cake. The grated carrots are simply folded into the batter. The carrots soften during baking, adding moisture and a subtle sweetness that complements the rich, dense crumb. Serve the cake on its own, or elevate it with a layer of cream cheese frosting or a zesty lemon or lime glaze for a refreshing finish.

    This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

    For a fun variation, bake carrot cake bars (see image 3).

    This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.


    For a 20–22 cm cake
    :combine 500 g of mix with 215 ml water, 22 g vegetable oil and 125 g grated carrot.

    This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

    Method
    1. Ensure all ingredients are at room temperature.
    2. Preheat your oven to 175°C (fan oven 160°C).
    3. Combine all the ingredients in a mixing bowl. For extra flavor, fold in chopped walnuts (25 g) and/or soaked raisins (40 g) to taste. Gently mix the batter for five minutes.
    4. Line a 20–22 cm cake tin with baking paper and grease the sides with Brand New Cake baking spray.
    5. Pour the batter into the prepared tin and bake in the centre of the oven for 50–60 minutes, or until a skewer inserted into the centre comes out clean and the cake is golden brown.

    Specifications
    • Contents: 500 g
    • Enough to bake one 20–22 cm cake.
    • Store in a cool, dry place.

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