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BrandNewCake Chocolate Drops Dark (54%) 2.5 kg.

Name: BrandNewCake Chocolate Drops Dark (54%) 2.5 kg.
Brand: BrandNewCake
SKU: BNC01567
Price: 39.99 EUR
Availability: InStock

Article number

BNC01567

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BrandNewCake Chocolate Drops Dark (54%) 2.5 kg.

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Article number

BNC01567

In stock

Quantity in outer packaging: 4 pieces

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Cacao mass, sugar, cocoa butter, butter oil (MILK), emulsifier E322 (SOYA lecithin), natural vanilla flavouring.

Nutritional value per 100g

kJ: 2232, Kcal: 536, fats: 35g, saturated fats: 21,6g, carbohydrates: 42,2g, of which sugars: 38,4g, proteins: 7,4g, salt: 0,013g

More Information

More Information
Article number	BNC01567
Category	Chocolate Chocolade drops
EAN code	8719013037133
Type	Melting chocolate
Brand	BrandNewCake
Chocolate Type	Pure
Type of baked good	Chocolate
Cocoa Percentage	40 to 55
Use	Moulding and Bonbons, Coating, Ganache and Fillings, Decoration

Product information

BrandNewCake Dark Chocolate Drops (54%) 2.5 kg.Discover the rich flavour of BrandNewCake Dark Chocolate Drops (54%), conveniently packaged in a generous, resealable 2.5 kg bag. These high-quality dark chocolate drops are ideal for both home bakers and professional pastry chefs. With a cacao content of 54%, they deliver a rich, intense chocolate flavour that balances bitter and sweet notes.

Their uniform shape ensures smooth, even melting, making them ideal for glazes, ganaches, chocolate sauces, and bonbons.

Key features:

•Contents: 2.5 kg of dark chocolate drops.
•Cacao content: 54% for a full, intense flavour.
•Uses: Suitable for melting, decorating and as a garnish.
• Melting ease: Melts smoothly and evenly for effortless processing.
• Quality: Suitable for both home and professional kitchens.

Whether you’re crafting elegant chocolate desserts or adding extra depth to your favourite biscuits, BrandNewCake Dark Chocolate Drops deliver consistent, professional results. Elevate your baking with the rich flavour of these versatile dark chocolate drops!

Microwave method:

1. Place the desired amount of Callets®/drops in a microwave-safe plastic or glass bowl.

2. Melt on full power (about 800 W) in the microwave. Stir thoroughly every 15 seconds to ensure even heat distribution. Stop heating as soon as the chocolate looks almost fully melted, with only a few small pieces remaining. Keep stirring until the mixture is completely smooth and homogeneous.

3. The chocolate is now ready to use.

Au bain-marie method

This gentle method prevents scorching and keeps your chocolate smooth and shiny.

1. Place a saucepan with a small layer of water over medium heat. Set a heatproof bowl on top, making sure the bottom does not touch the water; the rising steam will gently warm the chocolate.

2. Bring the water to a gentle simmer and maintain this temperature.

3. Add the desired amount of Callets or drops to the bowl and stir until the chocolate is fully melted, then scrape down the sides to incorporate any unmelted bits.