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BrandNewCake Chocolate Drops Milk (35% cocoa solids) 2.5 kg.

Name: BrandNewCake Chocolate Drops Milk (35% cocoa solids) 2.5 kg.
Brand: BrandNewCake
SKU: BNC01568
Price: 37.99 EUR
Availability: InStock

Article number

BNC01568

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BrandNewCake Chocolate Drops Milk (35% cocoa solids) 2.5 kg.

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Article number

BNC01568

In stock

Quantity in outer packaging: 4 pieces

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose (milk), emulsifier (soy lecithin), vanilla extract.

Nutritional value per 100g

kJ: 2272, Kcal: 548, fats: 33g, saturated fats: 20,3g, carbohydrates: 53,9g, of which sugars: 53g, proteins: 5,7g, salt: 0,19g

More Information

More Information
Article number	BNC01568
Category	Chocolate Chocolade drops
EAN code	8719013037140
Type	Melting chocolate
Brand	BrandNewCake
Chocolate Type	Milk
Type of baked good	Chocolate
Cocoa Percentage	30 to 40
Use	Moulding and Bonbons, Coating, Ganache and Fillings, Decoration

Product information

BrandNewCake Chocolate Drops Milk (35%) 2.5 kg
Enjoy the rich, creamy flavor of BrandNewCake Chocolate Drops Milk (35%), conveniently packed in a resealable 2.5 kg bag. These milk chocolate drops are crafted for both home bakers and professionals who appreciate rich, silky-smooth chocolate. With a 35% cacao content, they deliver a perfect balance of sweet and creamy, making them ideal for a wide range of baking and confectionery creations.

They melt smoothly and disperse evenly in recipes, so they are perfect for glazes, sauces, ganache and bonbons.

Key features:

• Contents: 2.5 kg milk chocolate drops.
•Cacao content: 35% delivers a smooth, creamy flavour.
• Uses: Suitable for melting, decorating and garnishing.
• Melting ease: Melts smoothly and evenly for versatile use.

• Quality: Suitable for both home bakers and professional pastry chefs.

From homemade bonbons to elegant chocolate desserts, these drops elevate every creation.

Microwave method:

1. Place the desired amount of Callets®/drops in a microwave-safe plastic or glass bowl.

2. Melt on maximum power (about 800 W) in the microwave. Stir thoroughly every 15 seconds to ensure even heat distribution. Stop heating as soon as the chocolate looks almost fully melted, with only a few small pieces remaining. Keep stirring until the chocolate is completely smooth and homogeneous.

3. The chocolate is now ready to use.

Au bain-marie method

This gentle method prevents scorching and keeps your chocolate smooth and shiny.

1. Fill a saucepan with a few centimetres of water and bring it to a simmer. Place a heatproof bowl over the pan, making sure the bottom of the bowl does not touch the water; the rising steam will gently warm the chocolate.

2. Bring the water to a simmer and maintain a gentle, steady heat.

3. Add the desired amount of Callets or drops to the bowl and stir until the chocolate is fully melted, then scrape down the sides to incorporate any residual chocolate.