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BrandNewCake Chocolate Drops White (29% cocoa solids, 2.5 kg).

Name: BrandNewCake Chocolate Drops White (29% cocoa solids, 2.5 kg).
Brand: BrandNewCake
SKU: BNC01569
Price: 35.49 EUR
Availability: InStock

Article number

BNC01569

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BrandNewCake Chocolate Drops White (29% cocoa solids, 2.5 kg).

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Article number

BNC01569

In stock

Quantity in outer packaging: 4 pieces

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), emulsifier (soy lecithin), vanilla extract.

Nutritional value per 100g

kJ: 2304, Kcal: 555, fats: 33g, saturated fats: 20,4g, carbohydrates: 59,3g, of which sugars: 59,3g, proteins: 4,3g, salt: 0,2g

More Information

More Information
Article number	BNC01569
Category	Chocolate Chocolade drops
EAN code	8719013037157
Type	Melting chocolate
Brand	BrandNewCake
Chocolate Type	White
Type of baked good	Chocolate
Cocoa Percentage	< 30
Use	Moulding and Bonbons, Coating, Ganache and Fillings, Decoration

Product information

BrandNewCake Chocolate Drops White (29%) 2.5 kg
Discover the smooth, rich flavour of BrandNewCake White Chocolate Drops (29%), packaged in a convenient resealable 2.5 kg bag. These drops are designed for both passionate home bakers and professional pastry chefs. With a 29% cocoa content, they deliver a rich, creamy sweetness that elevates a wide range of sweet creations.

They melt smoothly and evenly, so you can use them to create glazes, bonbons, ganache, chocolate sauces, or simply drizzle them over cakes, cupcakes and other desserts.

Key features:

• Contents: 2.5 kg white chocolate drops.
•Cacao content: 29% for a smooth, creamy taste.
• Ideal for melting, decorating and garnishing.
• Melting: Melt them smoothly and evenly every time.
• Quality: Suitable for both home bakers and professionals.

Add a rich, creamy note to cakes, cookies, and premium desserts with BrandNewCake White Chocolate Drops. These versatile drops make it easy to elevate your creations at home or in the professional kitchen.

Microwave method:
1. Place the desired amount of Callets®/drops in a microwave-safe plastic or glass bowl.

2. Melt on high (about 800 W), stirring thoroughly every 15 seconds to ensure even heat distribution. Stop heating when only a few small pieces remain, then keep stirring until the chocolate is completely smooth.

3. The chocolate is now ready to use.

Au bain-marie method
This gentle method helps prevent scorching.

1. Fill a saucepan with a few centimetres of water and bring it to a simmer. Set a heatproof bowl over the pan, making sure the bottom of the bowl does not touch the water; the rising steam will gently warm the chocolate.

2. Bring the water to a simmer and maintain a gentle, steady heat.

3. Add the desired amount of Callets or drops to the bowl and stir until the chocolate is fully melted, then scrape down the sides to incorporate any residual chocolate.