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BrandNewCake Churros Mix, 400 g.

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Article number
BNC00814

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Article number
BNC00814
Out of stock
We expect this product on: 23-05-2026

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  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Ingredients: Wheat flour, flour improver (E300), wheat malt flour enzymes.

    Allergens

    Wheat

    Nutritional value per 100g

    kJ: 1448, Kcal: 341, fats: 1,2g, saturated fats: 0,2g, carbohydrates: 68,4g, of which sugars: 2,5g, proteins: 12,8g, salt: 0,0g

    More Information

    More Information
    Article numberBNC00814
    Category
    EAN code8719013011256
    BrandBrandNewCake
    Kind of MixChurros

    Product information

    Brand New Cake Churros Mix 400 g
    The irresistible aroma of fresh churros draws crowds at the market, and with this convenient mix you can recreate that experience in your home or professional kitchen. Serve churros as a decadent dessert or enjoy them as a sweet snack any time. Elevate the experience by dusting with powdered or cinnamon sugar, or by dipping in warm chocolate. Ready to indulge?

    This versatile baking sheet is designed to deliver even heat distribution and superior browning for everything from delicate pastries to hearty breads. The heavy-gauge carbon steel construction ensures durability, while the smooth surface makes release and cleanup quick and easy. Whether you’re a home baker or a professional pastry chef, this sheet will help you achieve consistent, professional results every time.


    For best results
    , combine 400 g Churros mix with 500 ml water, 4 medium eggs (200 g), 200 g sunflower oil and 2 g salt.

    This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.


    Method
    1. Bring the water and salt to a boil.
    2. Gradually whisk in the churros mix and sunflower oil until well combined, then remove the pan from the heat and continue stirring until the dough is smooth.
    3. Gently beat in the eggs one at a time, allowing each egg to be fully incorporated before adding the next.
    4. Heat a deep fryer or wok to 180°C. To check the oil temperature, drop in a small piece of batter; if it turns golden brown in about 15 seconds, the oil is ready.
    5. Spoon the batter into a piping bag fitted with a serrated nozzle. Pipe strips directly into the hot oil, taking care not to let the bag or nozzle touch the surface. Snip off pieces about 10 cm long with scissors. Fry until deep golden brown, about 4–5 minutes, then lift out with a slotted spoon and drain on kitchen paper.
    6. Once drained, dust the churros with granulated sugar, cinnamon sugar, or both, according to preference.

    This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

    For full details, visit our blog.

    Specifications
    • Contents: 400 g
    • Store in a cool, dry place.
    This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.

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