• Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2
Notice:

BrandNewCake Coloured Cacao Butter White 200g

Be the first to review this product
Article number
BNC00446

Want to become a wholesale customer?

Currently you do not have access to our wholesale platform. Are you active in the baking industry and would you like to order frequently for your business at Baktotaal? Sign up and enjoy the following benefits:

  • Fast delivery, ordered before 20:00, shipped the same day.
  • Sharp wholesale prices
  • Largest baking assortment of NL, more than 12,500 different products
  • Continuously updated assortment according to the latest trends and developments
  • Expert helpdesk
  • Personal contact with our account manager
Request an account or log in
Be the first to review this product
Article number
BNC00446
In stock
  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Cacao butter, colouring agent E170, stabiliser E333.

    Nutritional value per 100g

    kJ: 2619, Kcal: 625, fats: 65g, saturated fats: 39g, carbohydrates: 0,9g, salt: 0,01g

    More Information

    More Information
    Article numberBNC00446
    Category
    EAN code8719013009734
    ColourWhite
    BrandBrandNewCake

    Product information

    Brand New Cake Coloured White Cacao Butter
    200gWith this coloured cacao butter, you can create beautiful effects on various types of chocolate. Think, for example, of chocolate bars, bonbons and chocolate letters. But you can also use the cacao butter to decorate fondant or marzipan. 

    We stock this cacao butter from Brand New Cake in eight different colours. These are blue, white, orange, red, green, black, purple and yellow. Choose just one colour or mix the colours together for a playful effect. You can make it as colourful as you like.

    Please note: the colour may vary slightly due to the properties of the raw materials. 

    How to use
    Place the jar of cacao butter in a warm water bath or microwave and heat to a temperature of approximately 45 °C, then temper the cacao butter to 31 °C. You can then spray the melted cacao butter or apply it with a small brush or paintbrush. Want to see how it’s done? Watch a video by clicking ‘here’.

    Due to the new formulation, this product is thicker than before and is no longer suitable for use in an airbrush. 

    Storage advice: store in a cool, dry place. 

    Specifications

    • Contents: 200 grams
    • Colour: white

    Reviews

    Flag of Germany