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Brand New Cake Invert Sugar 120 ml This highly fluid invert sugar syrup is crafted from fructose (fruit sugar) and glucose (grape sugar), so it helps keep ganaches, truffles and other pastries soft and creamy. It also enhances wine and can be used as a convenient substitute for honey, since its sugar profile is very similar. Because honey has a similar sugar profile, this syrup is an excellent substitute.
Specifications
Contents: 120 ml, conveniently packaged in a measuring bottle.