BrandNewCake pastry cream mix 4kg

Brand New Cake Pastry Cream Mix 4kg
Pastry cream, also called yellow cream or crème patisserie. The most delicious pastry cream is of course made with Brand New Cake Pastry Cream Mix. This mix is excellent for filling a cake or puffs, but also for filling delectable pudding breads.

This Pastry Cream Mix is ready-to-use and ready to use right away!
With this Brand New Cake Pastry Cream Mix, you can put the tastiest cream on your kitchen counter in three minutes. The mix is ready-to-use, you just need to add water. 

Recipe for pastry cream
200 grams of mix and 500 ml/gram water. 

Procedure

1. Mix all the ingredients with a mixer, three minutes on high speed. 
2. Tip: for a delicious airy Swiss cream, immediately after whipping the pastry cream, splash 500 ml of lumpy whipped cream into the pastry cream. 

Ingredients
Sugar, potato starch (modified), milk powder (skimmed), vegetable oil and fat (coconut), weipowder, glucose syrup (dried), gelling agents E339, E450, E516, E401, salt, colouring agent E160(ii), flavouring. 
For allergens, see fat printed ingredients. 

Food values per 100 g
Energy: 1726 kJ / 412 kcal
Fats: 6 g
of which saturated: 5.8 g
Carbohydrates: 81.7 g
of which sugars: 59.1 g
Proteins: 6.5 g
Salt: 1.2 g

Storage advice: keep dry and cool.

Specifications

• Contents: 4 kg