Brand New Cake Red Velvet Cake mix 4kg
Create a tasty Red Velvet Cake with this mix from Brand New Cake. The Red Velvet Cake is a true American classic, which nowadays is also indispensable in the Netherlands. You can make the bottom of this classic in no time with this mix. The sponge cake base is deliciously airy, which will surprise the taste buds of your guests. The red colour also makes the cake look beautiful. The cake itself is already very tasty, but you can make it even tastier by finishing it with royal icing, buttercream, crème Chantilly or cream cheese.
Are you looking for the full recipe for the Red Velvet Cake? Then have a look at our blog.
Decorating the Red Velvet Cake
After baking, you can cut the cake horizontally into thinner slices, this can be done with a Cake Saw/Capsule Saw. You can cut the bottoms to your liking. Then you can cover the bottoms with a delicious layer of royal icing, buttercream, crème Chantilly or cream cheese. After coating the base, you can optionally cover the sides with a delicious layer for an extra creamy effect. If any crumbs remain from the base, you can use them to decorate your cake. Let your creativity run wild and decorate your cake as you like.
The Brand New Cake Red Velvet Cake mix can be used in different ways
In addition to the American classic, you can also use the Brand New Cake Red Velvet Cake mix to make a Heart-cake, Naked Cake (Red Velvet) and Red Velvet cake for Valentine's Day to make a red velvet cake for Valentine's Day.
Recipe for Ø 26 - 28 cm
500 grams of mix, 100 grams of vegetable oil, 3 eggs size M (150 grams), 200 ml/gram water.
Procedure
- Preheat the oven to 175°C (hot-air oven 160°C).
- Process the ingredients at room temperature.
- Mix the mix, eggs, vegetable oil and water in a bowl.
- Mix the batter fluffily for 6 - 8 minutes.
- Fill the greased baking tin to 1/2 to 3/4 and bake the cake in the oven for about 35 minutes.
Ingredients
Wheat flour, sugar, wheat starch, cocoa powder (skimmed), raising agents: E450, E500, emulsifiers: E472b, E477, glucose syrup (dried), colours: E172, E129*, salt, soybean flour, thickeners: E466, E415, flavouring. May contain traces of cereals containing gluten, egg, soya, milk and lupin. *Can adversely affect the activity or attention span of children.
For allergens, see fat printed ingredients.
Nutrient value per 100 g
Energy value: 1612 kJ / 385 kcal
Fats: 1.6 g
of which saturated: 1.0 g
Carbohydrates: 86.7 g
of which sugars: 43.6 g
Fibre: 1.8 g
Protein: 4.7 g
Salt: 1.54 g
Storage advice: store in a dry and cool place.
Specifications
.
