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Brand New Cake Vegan Pastry Cream Mix 100 g Create smooth, plant-based pastry cream with the Brand New Cake Vegan Pastry Cream Mix. Use it to assemble vegan mille-feuilles, slof cakes, petits fours and other pastries.
Simply combine100 g of mix with 200 g granulated sugar and 1 L of oat or almond milk.
Method
Blend the cream powder, sugar and 200 ml of milk in a bowl until smooth.
Next, bring 800 ml of the plant-based milk to a boil in a saucepan. Once it reaches a boil, pour in the earlier mixture and keep stirring until fully combined.
