BrandNewCake Velvet Pink Cacao Butter Spray, 250 ml.

Give your desserts a beautiful pinkvelvetfinish with this convenientspray. It’s perfect for adding a professional touch to ice cream, chocolate, mousse and more.

Available in several colours, it’s a convenient way to add a professional finish to your desserts.

The natural variation in raw materials may cause slight colour differences.

How to use

1. Shake well, then apply at room temperature (20–25°C).
2. Hold the can about 20–25 cm from your dessert and spray evenly.
3. Apply the dye evenly to the frozen surface.
4. When you’re finished, invert the bottle and spray for a few seconds to keep the nozzle clear.
5. If the spray becomes uneven, clean the nozzle with hot water or warm it briefly in the microwave.

Caution: This product is highly flammable. Keep the can out of reach of children and away from heat, sparks, open flames and other sources of ignition. Never spray near flames or hot surfaces, and never smoke while using the product. Do not incinerate the can, even after use.

Store away from direct sunlight and never exceed 50 °C.

Specifications

• Contents: 250 ml
• Colour: Velvet Pink
• Ideal for both home bakers and professional pastry chefs.