BrandNewCake Velvet Yellow Cacao Butter Spray, 100 ml.

Brand New Cake Cacao Butter Spray Velvet Yellow 100ml
This convenient 100 ml can lets you add a professional, velvet-matte finish to ice cream, chocolate and mousse in seconds. Available in a wide range of colours.

The natural variation in raw materials may cause slight colour differences.

How to use

1. Shake well, then apply at room temperature (20–25°C).
2. Hold the can about 20–25 cm from your creation and spray evenly.
3. Keep the product below freezing point and apply the colouring evenly.
4. When you’re finished, invert the bottle and spray for a few seconds to keep the nozzle clear.
5. If the spray becomes uneven, clean the nozzle with hot water or warm it briefly in the microwave.

Caution: This product is highly flammable. Keep the can out of reach of children, away from flames, sparks, and other sources of ignition, and never dispose of it by burning or incineration.

Specifications

• Contents: 100 ml
• Colour: Yellow
• Ideal for both home bakers and professional pastry chefs.