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Product information: The EBRO TFI260 is a handy, practical infrared thermometer ideal for quick surface temperature readings in baking, pastry and confectionery work. Its wide -60 to 550°C range covers everything from frozen dough to oven shelves, and the approximate 1.5°C resolution delivers the precision professionals and home bakers need. It reads temperatures with an accuracy of ±1.5°C and delivers results in roughly 1 second, so you can monitor proofing, caramelising and chocolate tempering without delay.
It succeeds the popular TFI250 model and now features a round laser spot for even clearer aiming.
Specifications: - Power supply: Two 1.5 V AAA batteries. - Housing: durable ABS plastic. Battery life: approximately 14 hours. - Dimensions: 153 x 115 x 48 mm (L x W x D). Weight: 177 g (including batteries). IP20 protection class.
To activate the built-in laser pointer, simply press and hold the trigger and the left-most button on the front of the unit for about three seconds. To activate the built-in laser pointer, simply press and hold the “trigger” and the leftmost front button together for about three seconds until the icon appears on the display; the laser will then glow, helping you precisely align your measurements.
