Callebaut Baking-Stable Chocolate Chunks, Milk, 10 kg.

Callebaut Baking Chocolate Chunks Milk Chocolate 10 kg
Looking to add a delicious, soft, creamy yet firm cocoa flavour to your biscuits or other creations? Callebaut’s baking chocolate chunks are the perfect choice. The chunks are ideal for chocolate chip cookies, but you can also use them in other biscuits, cakes, muffins, pastries or breads. These versatile, bake-stable chunks retain their shape and rich flavour in the oven, making them ideal for Chocolate Chip Cookies, as well as other cookies, cakes, muffins, breads and more. They are also perfect for decorating desserts, stirring into yoghurt, custard or quark, topping sandwiches, or enjoying straight out of the bag.

Processing tips

• Maximum oven temperature: 200°C.
• Avoid direct contact with the baking tin or tray to prevent burning.
• You can also freeze the chunks as long as they are embedded in dough.

Callebaut
Callebaut’s chocolate products are trusted by professional chocolatiers, confectioners and pâtissiers around the world. For more than 100 years, the finest Belgian chocolate has been crafted in the heart of Belgium. Each Callet is made from 100% pure couverture chocolate, so it melts quickly and evenly. The drop shape lets you sprinkle exactly what you need into your tempering bowl, making pre-crystallisation (seeding) simple and precise. Available in a range of flavours, they are versatile and economical for any recipe.

Make a difference in your kitchen.
Working with Callebaut chocolate is a pleasure, and it also supports cocoa farming communities. For every Callet™ in the Finest Belgian Chocolate range, Callebaut uses 100% sustainably sourced cocoa. A portion of the proceeds is reinvested in these communities. Through its partnership with the Cacao Horizons Foundation, Callebaut supports farmer training and community development, with a particular focus on women and young growers.

Specifications

• Cocoa solids: 25.8%
• Milk solids: 20.4%
• Piece size: 10 × 10 × 4 mm.
• Each bag holds 10 kg.
• Each 10-kg box contains four sealed 2.5-kg bags for convenient portioning and freshness.
• Milk chocolate baking chunks.
• Bake-stable.
• Store in a clean, dry, odour-free environment.
• Store between 12 °C and 20 °C.