Callebaut Baking-Stable White Chocolate Chunks, 2.5 kg.

Callebaut Baking Chocolate Chunks White Chocolate 2.5 kg
The delicate, sweet, creamy flavour comes from a lower cacao butter content, making these chunks ideal for baking. They hold their shape at higher oven temperatures, so they’re perfect for White Chocolate Chunk Cookies, as well as biscuits, cakes, pies, breads and brioches. Beyond baking, the chunks can also dress up desserts, be stirred into yogurt, or simply be enjoyed on a slice of bread—though they’re equally delicious straight from the bag. With 2.5 kg in every pack, you’ll have plenty for every recipe.

Processing tips

• Maximum oven temperature: 200 °C
• Avoid direct contact with the baking tin or tray to prevent burning.
• For best results, fold the chunks into dough toward the end of mixing to prevent melting or discoloration.
• Add the chunks to dough only at the very end of mixing to prevent discolouration and melting.

Callebaut
Trusted by professional chocolatiers, confectioners and pastry chefs around the world, Callebaut has crafted some of the finest Belgian chocolate for more than 100 years. Callebaut chocolate callets are made from 100% pure couverture chocolate. Their drop shape melts quickly and evenly, making it easy to sprinkle them into warm ganache or tempering chocolate for precise pre-crystallisation. Available in a range of flavours, they are versatile and economical, making them ideal for everything from simple home-baking projects to advanced patisserie work.

Make a difference in every batch.
Working with Callebaut chocolate is a pleasure, and it also supports cocoa farmers’ well-being. For every Callet™ in the Finest Belgian Chocolate range, Callebaut uses 100% sustainably sourced cocoa. A portion of the proceeds is reinvested in the farmers and their communities. Through its partnership with the Cacao Horizons Foundation, Callebaut supports farmer training, community projects, and initiatives that empower women and young growers.

Specifications

• Cocoa solids: 22.6%
• Milk solids: 24.9%
• Piece size: 10 × 10 × 4 mm
• Net weight: 2.5 kg
• White chocolate chunks
• Bake-stable.
• Store in a clean, dry, odour-free environment.
• Store between 12 °C and 20 °C.