Callebaut Chocolate Callets Caramel 2.5 kg

Callebaut Chocolate Callets Caramel 2.5 kg
Delicious milk chocolate with a rich hue of golden brown caramel. Callebaut's chocolate has a rich, creamy milk couverture chocolate with the delicious taste of real caramel. You can use the callets like "regular" milk chocolate to coat, shape, dip or flavour various recipes. Use the callets to make delicious caramels, spreads, cream and butter fillings, ganache and truffles. You can also mix them with other ingredients to make delicious bavarois, puddings, ganaches, sauces and cakes. Challenge yourself work with deliciously changing flavours and shapes. Let your guests be amazed by your talent!

Chocolate composition

• Cacao: 31.1% (30.1% cocoa butter, 2.5% fat-free cocoa)
• Milk: 25.7% (7% milk fat, 20.2% non-fat milk)
• Fat 37.1% (30.1% cocoa butter, 7% milk fat)

Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.

Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support

Specifications

• Content: 2.5 kg
• Chocolate Callets Caramel
• Store in a clean, dry and odour-free environment
• Storage temperature: 12 - 20 °C