Callebaut Chocolate Callets Extra Pure (70.5%) 400g

Callebaut Chocolate Callets Extra Dark (70.5%) 400g
Are you going for intensity? Then of course you go for Callebaut chocolate callets extra dark. This chocolate is made with a whopping 70.5% cocoa. The chocolate callets are perfect for all chocolate lovers looking for dark chocolate with accents of roasted cocoa, pleasant bitter notes and a hint of fruitiness. Melt the chocolate to make beautiful chocolates, bars, mousses, ice cream, pralines, brownies and more. It is perfect for combining with different spices, different fruits, coffee, tea, cheese or a delicious drink. Now you can also enjoy deliciously intense chocolate with fewer callets (400g).

Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.

Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.

Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.

Specifications