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Callebaut Chocolate Callets Milk Papua (35% cocoa solids) 1 kg

Name: Callebaut Chocolate Callets Milk Papua (35% cocoa solids) 1 kg
SKU: CHM-Q35PAP-E1-U68
Price: 27.89 EUR
Availability: OutOfStock

Article number

CHM-Q35PAP-E1-U68

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Callebaut Chocolate Callets Milk Papua (35% cocoa solids) 1 kg

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Article number

CHM-Q35PAP-E1-U68

Out of stock

We expect this product on: 17-05-2026

Quantity in outer packaging: 6 pieces

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
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Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass (Papua New Guinea), emulsifier (soy lecithin), natural vanilla flavouring.

Allergens

Contains milk and soy.

Nutritional value per 100g

kJ: 2394, Kcal: 572, fats: 38.4g, saturated fats: 23g, carbohydrates: 47g, of which sugars: 46g, proteins: 7.9g, salt: 0.23g

More Information

More Information
Article number	CHM-Q35PAP-E1-U68
Category	Chocolade drops Chocolate
EAN code	3073416296166
Type	Melting chocolate
Brand	Callebaut, Cacao Barry
Chocolate Type	Milk
Type of baked good	Chocolate
Cocoa Percentage	30 to 40
Use	Moulding and Bonbons, Coating, Ganache and Fillings, Decoration

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Product information

Cacao Barry Speciality Chocolate Drops: Papua Milk 1 kg, 35% cocoa
This creamy milk chocolate couverture from Papua New Guinea offers bright fruity hazelnut notes balanced by a gentle caramel finish. These convenient drops are ideal for filling bonbons, pralines, truffles, chocolate bars and other sweet treats. Use them to create professional results at home or in your bakery and surprise guests with a distinctive, high-quality flavour.

Cacao Barry,part of the Callebaut group, sources beans from specific countries to create single-originchocolates, while blends combine beans from multiple regions.

Callebaut
Callebaut’s chocolate products are trusted by professional chocolatiers, confectioners and pastry chefs around the world. For more than 100 years, the most delicious chocolates have been crafted in the heart of Belgium. Callebaut chocolate callets are made from 100% pure couverture chocolate. Their drop shape melts quickly and evenly, and you can sprinkle them into warm chocolate for easy pre-crystallisation (tempering). Callebaut Callets come in a range of flavours, serve many applications, and offer excellent value.

Make a difference in your creations.
Working with Callebaut chocolate is a pleasure, and it also supports cocoa farmers’ well-being. For every Callet™ in the Finest Belgian Chocolate range, Callebaut uses 100% sustainably sourced cocoa. A portion of the proceeds is reinvested in the farmers and their communities. Through its partnership with the Cacao Horizons Foundation, Callebaut supports farmer training and community development, with a particular focus on women and young growers.

Its high fluiditymakes it ideal for creating thin-walled bonbons and moulds with sharp, angular details.

Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor.

Cacao: 35%
Milk: 23%
Total fat: 36% (30.2% saturated).

Specifications

Net weight: 1 kg
Origin: Papua New Guinea.