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Chocolate Mould Easter Half Egg Smooth (set of 2) 12.5 x 9.4 x 4.4 cm. This hollow mould creates two smooth half-egg shells, each measuring 12.5 x 9.4 x 4.4 cm.
How to use this mould: Simply pour tempered chocolate into each cavity, invert the mould to drain away the excess, then chill until set. Repeat this process until you reach your desired shell thickness. Once cooled, gently release the chocolate halves and, if desired, lightly warm the edges so they fuse together neatly.
Specifications
Material: plastic
Suitable for creating one full egg-shaped chocolate.
