Chocolate Hollow Mould Profi Santa Claus (h) 168 mm

Chocolate mould Professional Santa Claus (h) 168 mm

This durable chocolate mould lets you pour and demould attractive chocolate figures with ease, batch after batch.

The two-piece construction secures tightly with the four included clamps, ensuring a neat pour every time.

Follow these simple steps:

-1 Brush the mould with coloured cocoa butter or tempered chocolate.
Next, pour tempered chocolate into the mould and tap gently to release air bubbles.
3. Let the mould rest for a few minutes until the chocolate reaches your desired thickness.
-4 Invert the mould to let the excess chocolate drip back into the bowl, then set it aside in a cool, dry place to crystallise (harden).
5. When the chocolate has fully crystallised, it will shrink away from the mould. Gently separate the halves and lift out the figure.
Once set, dust or spray with colouring powders or edible glitter to finish.

Height: 168 mm