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Damco Stabielo (batter) stabiliser (5 kg) This paste-form (batter) stabiliser from Damco is used to improve the emulsification of cakes and/or sponge cakes, making them easier to aerate and retain air. This results in higher and firmer cakes/sponge cakes.
recipe25-30 g Stabielo (batter) stabiliser per kilo of (cake) mix.
Method Mix the Stabielo (batter) stabiliser with the liquid ingredients and then follow the recipe as usual.
