Dawn Fond Neutral (Mousse/Cream) 2.5 kg

Dawn Fond Neutral (Mousse/Creme Dessert) 2.5 kg
This powdered mix creates stable mousse and creamy dessert fillings with natural flavour. It is freezer-safe for convenient preparation.

Basic mousse recipe: Gently whip 800 g unsweetened whipping cream with 200 ml milk on medium speed. Gradually add 200 g of Dawn Mousse/Creme Dessert, then continue whipping until you reach the desired thickness. Season to taste by folding in 50 g of your chosen compound after the mixture has thickened, then portion into moulds or assemble desserts and chill.

For a classic Creme Dessert, whisk together 200–220 g of the mix with 500 g whipping cream and 500 ml milk. Briefly combine, let it rest for a few minutes, then re-whisk until smooth. Stir in 50 g of your chosen compound for flavour, then portion into ramekins or dessert glasses and refrigerate.

Contents: 2.5 kg.