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Dr. Oetker Cloud Vanilla Chocolate Cake Mix 455g

Name: Dr. Oetker Cloud Vanilla Chocolate Cake Mix 455g
Brand: Dr. Oetker
SKU: D110304
Price: 4.89 EUR
Availability: InStock

Article number

D110304

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Dr. Oetker Cloud Vanilla Chocolate Cake Mix 455g

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Article number

D110304

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Cakemix (suiker, TARWEBLOEM, TARWEZETMEEL, rijsmiddelen (E 575, E 500), emulgatoren (E 472a, E 472b), glucosestroop, magere MELKPOEDER, verdikkingsmiddel (xanthaangom), aroma, Kan bevatten: (EI)), cacaomix (52% magere cacaopoeder, suiker, zuurteregelaars (E 501, E 330, E 525)), poedersuiker (poedersuiker, maïszetmeel).

Allergens

Recipe contains: melk, glutenbevattende granen, tarwe. Recipe may contain traces of: ei.

More Information

More Information
Article number	D110304
Category	Pastry mixes
EAN code	8710466261922
Brand	Dr. Oetker
Kind of Mix	Cake
Type of baked good	Cake

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Product information

Dr. Oetker Cloud Vanilla Chocolate Cake Mix 455 g
This convenient mix produces a soft, airy sponge with distinct vanilla and chocolate notes. Each box contains a cloud cake mix and a separate packet of icing sugar for dusting.

Simply add 200 ml whipping cream and 3 eggs to create a tender cake with a delicate vanilla-chocolate swirl.
Makes 12 slices.

Preparation
Preparation time: 5 minutes
Place the cake mix, eggs and whipping cream in a mixing bowl and combine on the lowest speed until just incorporated. Beat on high for 3 minutes until the batter is light and airy. Spread the batter into the prepared springform pan and smooth the surface. Just before baking, sift about one-quarter of the included icing sugar over the batter.

Bake for 50–55 minutes.
Bake on the lowest oven rack for 50–55 minutes until the cake is golden brown and a skewer inserted in the centre comes out clean. Remove the springform pan and allow the cake to cool completely on a wire rack. Just before serving, sift over the remaining icing sugar.