Dried Chickpeas (Netherlands) 1 kg
Grown by Laan Landbouw, these pure, unprocessed beans are harvested directly from Dutch soil. Before baking, we recommend rinsing them thoroughly and soaking them in plenty of water for 6–8 hours. Once rehydrated, rinse them again, then simmer gently for 30–45 minutes, or until tender. One hundred grams of dry chickpeas will yield roughly 250 g of cooked beans.
High in protein and rich in fibre, they add nourishing depth to your recipes.
About Laan Landbouw
Laan Landbouw is a family-run farm in the Noordoostpolder that prioritises sustainability, aiming to balance ecology and economy by nurturing the healthiest possible soil for its crops. Their vision is simple: healthy soil equals healthy crops, ensuring the company remains future-proof. That’s why they grow chickpeas—a unique venture in the Netherlands—along with other protein crops that naturally fix nitrogen from the air and enrich the soil. Because these legumes also anchor deeply into the soil, they help improve its structure and fertility, laying a solid foundation for every crop the company nurtures.
Ingredients: chickpeas. Our chickpeas are carefully inspected, though natural contaminants may occasionally be present.
Nutritional values per 100 g:
Energy 340 kcal
Fat 7.1g
of which saturated 0.9g
Carbohydrates 48 g
including 2.4 g of sugars
Dietary fibre 14.7g
Protein 13.6 g
Salt 0g
Productdetails:
- Package size: 1 kg
- Store in a cool, dark, dry place.
- Grown in the Netherlands.
