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Easy sheets A4 format (25 sheets)

Name: Easy sheets A4 format (25 sheets)
Brand: Prints on Pastry
SKU: 106050
Price: 34.99 EUR
Availability: InStock

Article number

106050

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Article number

106050

In stock

Quantity in outer packaging: 25 pieces

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Vegetable fibres, starch, thickening agent: E1422, humectant: E422, flavouring, natural flavouring, emulsifier: soya lecithin.

Allergens

Soy. Gluten-free, palm oil-free and sugar-free. Contains soy. May contain traces of milk and sulphites.

Nutritional value per 100g

kJ: 217, Kcal: 52, fats: 0,5g, saturated fats: 0,1g, carbohydrates: 9,5g, of which sugars: 0,5g, salt: 0,0g

More Information

More Information
Article number	106050
Category	Edible paper
EAN code	8719013033517
Brand	Prints on Pastry
Sheet size	A4
Sheet type	Easy
Diet & Preferences	Gluten free, Sugar free

Product information

Easy sheets A4 size (25 sheets)
Create the most beautiful edible images with the new Prints on Pastry Easy sheets (in combination with a food printer). The sheets are packaged in resealable plastic bags and cardboard packaging, 25 sheets per bag. The sheets have a glossy finish, are neutral in taste and run smoothly through the printer.

The advantages of Prints on Pastry Easy sheets:
-High-resolution printing
- Glossy finish
-Extra white (E171-free)
-Highly flexible
-Neutral taste
- Does not dry out
- Sugar-free
-Palm oil free
-Gluten-free

Processing:
Place the sheet in the printer. There are two options for doing this:
1. Insert via the top feed of the printer (not all printers have this option): Place the Easy sheet with the side to be printed facing forward.
2. Insert via the bottom tray of the printer: Place the Easy sheet with the side to be printed facing down in the tray. After printing, allow the image to dry to prevent smudging. How long this takes depends on the temperature and humidity. Approximately 5 minutes

Tips:
1. In the printer settings, set the media type to 'thick paper' (for older printer models, select the media type 'Envelopes').
2. Carefully cut or trim the prints with a sharp knife.
3. To keep the print looking good for as long as possible, roll out the fondant/marzipan thinly and moisten it lightly with a little water or edible glue. Place the sheet on top and press lightly or coat the back of the sheet with a thin layer of white chocolate, butter or vegetable fat. Place the print on the cake or cupcake as shortly as possible before serving to prevent the colours from bleeding.
4. Place the cake with the edible print in a sealed container in the refrigerator.
5. For optimal results and protection, we recommend finishing the print with BrandNewCake Gloss Spray.

Storage advice:
Sealed tightly in the original resealable packaging in a dry and cool environment (between 10 and 20°C). The product is sensitive to moisture. Only remove the sheets you intend to use from the packaging.