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German Wheat Flour Type 1050 1kg German Wheat Flour Type 1050 1kg is a darker wheat flour with a higher bran and mineral content. This gives it a full flavour and a light brown colour. The flour has a good balance between strength and workability, making the dough pleasant to knead and shape
This flour is ideal for baking (sourdough) bread, dark wheat bread and rustic loaves. Think of farmhouse bread, floor-baked bread or firm rolls with a rich flavour. The result is a loaf with a firm crumb and a fuller character.
Type 1050 is similar to wholemeal flour, but has a slightly lighter texture. This makes it a good choice if you want to bake a flavourful and firm loaf that isn’t too dense.
