Notice:

German Type 550 Wheat Flour 1kg

Name: German Type 550 Wheat Flour 1kg
Brand: Other
SKU: BNC01945
Price: 1.99 EUR
Availability: InStock

Article number

BNC01945

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Want to become a wholesale customer?

Currently you do not have access to our wholesale platform. Are you active in the baking industry and would you like to order frequently for your business at Baktotaal? Sign up and enjoy the following benefits:

Fast delivery, ordered before 20:00, shipped the same day.
Sharp wholesale prices
Largest baking assortment of NL, more than 12,500 different products
Continuously updated assortment according to the latest trends and developments
Expert helpdesk
Personal contact with our account manager

Request an account or log in

Please login to see prices

Article number

BNC01945

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Wheat flour

Allergens

Wheat

Nutritional value per 100g

kJ: 1446, Kcal: 345, fats: 1,1g, saturated fats: 0,2g, carbohydrates: 72g, of which sugars: 1,1g, proteins: 10,6g, salt: 0,01g

More Information

More Information
Article number	BNC01945
Category	Flour
EAN code	8719013043608
Brand	Other
Kind of Mix	Refined Flour
Flour and Meal	Wheat flour
Use	Pizza, Bread, Viennoiserie
Type of baked good	Pizza, Bread

Product information

German Wheat Flour Type 550 1kg
German Wheat Flour Type 550 1kg is a versatile flour with a slightly higher protein content than Type 405. This results in greater gluten development, making the dough more elastic and helping it retain its structure better during baking. Type 550 has a slightly fuller texture and is therefore suitable for doughs that require a little more firmness.

This flour is ideal for baking bread, pizza, savoury tarts and puff pastry. Think of white breads, focaccia, pizza dough or quiches. It is also suitable for luxury doughs such as brioche.

Type 550 is comparable to French T55 flour and lies between patent flour and bread flour. This makes it a good choice when you want just a little more strength in your dough without it becoming too heavy.

Specifications:

Type 550
Contents: 1 kg