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Hendi Induction Hot Plate Kitchen Line Its rectangular induction coil lets you place multiple pans simultaneously, supporting a total load of up to 15 kg.
The temperature range spans 40–100 °C, ideal for melting chocolate, tempering creams, and keeping sauces at serving temperature. Power output is easily adjusted through 11 precise steps via a smooth rotary knob, giving you fine control over heat transfer to delicate pastry shells or tempered chocolate. The unit features a durable black-coated stainless-steel frame supporting a tough ceramic-glass cooking surface.
Specifications:
Digital display
Electronic overheating protection keeps your setup safe.
