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Karen Davies Christmas Baubles Mould Traditionally, Christmas baubles are hung on the tree one by one. The baubles you create with this mould don’t need to be hung to shine. The detailed bauble shapes that emerge from the mould can be displayed or enjoyed as edible decorations. Simply press cookie dough, fondant or marzipan into the cavities, then bake (if using dough) and allow to cool. Use the resulting baubles to top Christmas cakes, cupcakes and other sweet treats, or thread them onto ribbons for a delicious alternative to traditional ornaments.
How to use Simply wash and dry the mould, press in your chosen medium, remove any excess, then gently release the perfectly formed ball. If the mould feels sticky, dust it lightly with cornflour.
