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Katy Sue Mold Cake System – Ruffles

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Article number
CCS012
Katy Sue Mold Cake System – Ruffles

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Article number
CCS012
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Quantity in outer packaging: 1 pieces
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  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    More Information

    More Information
    Article numberCCS012
    Category
    EAN code5060114806597
    TypeDecoration
    BrandKaty Sue
    ThemeOther

    Product information

    Katy Sue Mold Cake System Ruffles
    This ruffles mould is part of the Creative Cake System by Katy Sue and was developed in collaboration with cake designer and international teacher Ceri Griffiths. It is perfect for adding elegant ruffles to cakes and cupcakes. The fine detail ensures professional results every time.

    Simply press your chosen medium—fondant, flower paste, modelling paste, marzipan, chocolate, candy or boiled sugar—into the mould, then gently release perfect ruches every time.
    For best results, use it only with food products.

    To use, press your chosen medium into the mould, remove any excess so the edges are clear, then invert the mould and gently release the shape. If needed, dust the mould with cornflour first for easier removal.

    Wash and dry the mould before use; it is oven-safe up to 200°C (392°F) and dishwasher-safe.

    Katy Sue moulds are crafted from food-safe silicone in their own UK factory. Their proprietary designs have earned multiple awards in the US and UK and are copyrighted by Katy Sue Designs Ltd©.

    Dimensions: 20 x 2.6 x 0.8 cm.

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