Katy Sue Mold Shells

Katy Sue Shell Mould
Create beautiful shells in two sizes with this finely detailed mould from Katy Sue. With this mould, you can make 10 different shells, each time with perfect results. Use the shells to decorate sea and beach-themed cakes, cupcakes and more.

The mould is simple to use and works well with fondant, flower paste, modelling paste, marzipan, chocolate, sweets or boiled sugar.
For best results, use the mould with food products only.

To use, press your chosen medium into the mould, remove any excess so the edges are clear, then turn the mould over and gently release the shape. If needed, dust the mould with cornflour for easier removal.

Wash and dry the mould before use; it is oven-safe up to 200°C (392°F) and dishwasher-safe.

Katy Sue moulds are crafted from food-safe silicone in the brand’s own UK factory. The proprietary designs have earned multiple awards in the US and UK and are copyrighted by Katy Sue Designs Ltd©.

Dimensions:
Large comb shell: 3 x 3 cm.
Small scallop: 1.5 × 1.5 cm.
Large cockle shell: 2.5 x 2 cm.
Small cockle shell: 1.5 × 1 cm.
Large snail shell: 2.5 x 1.5 cm.
Small snail shell: 1.2 × 0.7 cm.
Large drill shell: 5.2 x 1 cm.
Small drill shell: 2.5 x 0.5 cm.
Large “deaf” snail shell: 4 × 1.7 cm.
Small dove shell: 2 × 0.8 cm.