Katy Sue Mould Clock

Katy Sue Clock Mould
Use this flexible mould to create detailed clock decorations for cakes, cupcakes and cookies. The fine texture ensures clean, professional results every time.

The mould is simple to use and works with fondant, flower paste, modelling paste, marzipan, chocolate, sweets or boiled sugar. It is also ideal for craft projects with cold porcelain, salt dough, clay and embossing powder. For hygiene reasons, we recommend designating the mould for either food or craft use, but not both.

To use, press your chosen medium into the mould, remove any excess so the edges are clear, then turn the mould over and gently release the shape. If needed, dust the mould with cornflour for easier release.

Wash and dry the mould before use; it is oven-safe up to 200°C (392°F) and dishwasher-safe.

Katy Sue moulds are crafted from food-safe silicone in the brand’s own UK factory. The proprietary designs have earned multiple awards in the United States and the United Kingdom and are copyrighted by Katy Sue Designs Ltd©.

Approx.size: 4.9 x 4.9 x 0.4 cm.