Katy Sue Mould Roses

Katy Sue Rose Mould
This high-quality flexible silicone mould can be filled with marzipan, chocolate, fondant, ice cream, gum paste, sweets, butter, royal icing, clay, pastillage, isomalt, pulled sugar, gelatine or soap to create beautiful and original figures.

For best results, let the filled mold chill briefly in the refrigerator or freezer before unmolding.
For easy release, pop the filled mold in the refrigerator or freezer for a few minutes before unmolding.

Cleaning:
For cleaning, soak the mould in warm, soapy water, then leave it to air-dry or pat it dry with a paper towel. Avoid using cloths, as fibres can become trapped in the mould.

While the mould is dishwasher-safe, hand-washing is best for long-term care.

Rose dimensions:
Smallest: 10 × 10 mm
Largest: 30 x 30 mm

Temperature range:
-20°C to 200°C.