Katy Sue Pine Trees Mould
This finely detailed mould lets you create elegant evergreen trees for cakes, cupcakes, biscuits and other sweet treats. The clear design ensures consistent results every time, making it easy to add festive charm to your creations.
What to use it with
Simply press in modelling chocolate, marzipan, fondant, flower paste, or other pliable confectionery mediums, then release perfect fir trees every time. The mould also works with salt dough, clay, embossing powder and cold porcelain for craft projects. For best results, dedicate the mould either to food projects or craft projects, but not both.
How to use
First, wash and dry the mould thoroughly. Press your chosen medium into the mould, then remove any excess so the edges are visible. Gently release the shape and add it to your creation. If the mixture sticks, dust the mould with a little cornflour.
Specifications
- Made from food-safe silicone.
- Large tree measures approximately 8 x 5 x 0.4 cm.
Medium tree measures 6 × 3.7 × 0.4 cm.
Small tree: 4.8 x 3 x 0.4 cm
- Oven-safe up to 200 °C.
- Dishwasher safe for easy cleanup.
- The mould is white.