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Kitchen Craft Rosette Moulds Iron Set/3 Use these cutters to create traditional, crispy rosettes and other decorative biscuits. The set includes star, circle and flower shapes, all fitted with a long handle for comfortable handling.
Includes a traditional recipe for crispy Rosettes (Swedish biscuits).
Ingredients:
2 eggs
50 ml milk
50 g sifted flour
Neutral-tasting oil
Icing sugar, to taste
A baking tray lined with kitchen paper or baking paper.
Method:
Whisk together the eggs, milk, sifted flour and icing sugar until smooth.
Continue whisking until the mixture is smooth.
Let the batter rest for 30 minutes to develop structure and improve texture.
Meanwhile, heat the oil in a small, deep saucepan to 185°C.
Give the batter another quick stir.
Submerge the rosette iron in the hot oil to heat it.
Lift it out, shake off excess oil, and immediately dip the iron into the batter.
Immediately dip the iron into the batter. Take care not to submerge the iron too deeply in the batter.
Return the iron to the hot oil.
When the batter sets, gently lift the iron to release the rosette.
Let the rosette gently slide back into the oil.
When the rosette turns light brown, lift it from the oil and transfer it to a lined baking tray.
Repeat with the remaining batter until it is fully used.
