LorAnn Cherry Flavouring Emulsion, 118 ml.

LorAnn Flavouring Emulsion Cherry 118 ml. While you could certainly fold fresh cherries into your batter, LorAnn’s emulsion offers a convenient way to add bright cherry flavour to cakes, cupcakes, creams and other sweet treats.

One teaspoon of baking extract is equivalent to one teaspoon of emulsion.

LorAnn Professional Bakery Emulsionsare designed for bakers who demand robust, rich, long-lasting flavour. Most commercial extracts are alcohol-based, whereas LorAnn emulsions are water-based, so they retain their flavour when baked at high temperatures and are an ideal alternative for bakers who prefer to avoid alcohol. With so many advantages, it’s a smart addition to any bakery. LorAnn Professional Bakery Emulsions are available in a wide range of flavours.

Ingredients
Ingredients: Water, propylene glycol, natural and artificial flavours, citric acid, modified corn starch, xanthan gum. Kosher certified and gluten-free; may contain traces of milk, egg, soy and peanuts.

Specifications

• Ideal for high-temperature baking
• Contents: 118 ml
• Flavour: Cherry
• Glass bottle
• Water-based formula.