Molen de Hoop Bread Improver EKO 250 g.

Molen de Hoop Bread Improver EKO 250 g
Organic bread improver for soft (organic) bread.

Simply add 1–2% of the total flour weight (about 5–10 g per 500 g of flour) for optimal results.


Ingredients: wheat flour, vegetable fat (palm), wheat enzymes, ascorbic acid (E300) from organic sources.


Nutritional information per 100 g:Energy 1589 kJ / 380 kcal, fat 3 g (saturated 1 g), carbohydrates 65 g (sugars 1 g), fibre 2 g, protein 10 g, salt 0 g.

Contents: 250 g

Please note that this product is produced in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.