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Molen de Hoop Chocolate Cake Mix 500 g.

Name: Molen de Hoop Chocolate Cake Mix 500 g.
Brand: Molen de Hoop
SKU: DH102
Price: 5.79 EUR
Availability: InStock

Article number

DH102

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Article number

DH102

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Sugar, wheat flour, vegetable fat (palm), vegetable oil (rapeseed), cocoa mass, glucose syrup, cocoa powder (skimmed), starch, salt, lactose (milk), milk protein, dextrose, cocoa butter, flavouring, emulsifier (E322—soya), gelling agents (E450, E516, E339), raising agents (E450, E500, E336), and thickening agents (E401, E415).

Allergens

Contains wheat, milk and soya. This product is made in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100g

kJ: 1997, Kcal: 477, fats: 22g, saturated fats: 9g, carbohydrates: 64g, of which sugars: 39g, proteins: 5g, salt: 1,5g

More Information

More Information
Article number	DH102
Category	Pastry mixes
EAN code	8719831542130
Brand	Molen de Hoop
Kind of Mix	Cake
Type of baked good	Cake

Product information

Molen de Hoop Chocolate Cake Mix 500 g
Simply mix with a few common pantry ingredients, pour into your preferred pan, and bake until moist and fudgy. The blend includes real chocolate chips for extra depth of flavour. Once cooled, drizzle or spread with rich chocolate ganache for the perfect finishing touch.

Recipe
Simply combine 500 g of mix with 100 g of eggs (about 2 large eggs) and 100 ml of water.

Method
1. Preheat your oven to 180°C (fan oven 150°C).
2. Whisk together the eggs and water in a mixing bowl, then incorporate the cake mix until evenly combined.
Mix until smooth for 3–5 minutes on medium speed.
4. Grease a 1.5-litre cake tin and pour in the batter.
Bake for 50–60 minutes.
If using a paper baking tin, reduce the temperature by 10°C and bake for 5–10 minutes less.

About Molen de Hoop
Molen de Hoop is a tall windmill that was built in 1850 by H.B. Meyer and taken over by the Pijnappel family two years later. The mill has been owned by this family for many years. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates a range of premium gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

Today, the mill supplies premium flour, meal, bread mixes and cake mixes that are popular with hobby and professional bakers alike, and are proudly featured in the Baktotaal range.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Specifications

Net weight: 500 g.