Molen de Hoop Cinnamon Cake Mix 400 g
This light and airy cake lives up to its name, delivering a rich cinnamon flavour with the added delight of chocolate chips. Simply mix, bake, and enjoy—perfect for home bakers and professionals alike.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and later taken over by the Pijnappel family, who owned it for many years. In September 2014, Jan and Henriëtte transferred the thriving business, Grutterij-Molen ‘Molen de Hoop’ in Oud-Zevenaar, to the current managers, Frits and Maaike Botter. Frits, the miller, manages the books and keeps the machinery in shape, while Maaike runs the retail shop and sources premium ingredients and gifts. It’s hard work, yet the family approaches each task as a labor of love, ensuring the mill keeps turning for generations to come.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Today, the mill supplies premium raw materials such as stone-ground flour and meal, plus convenient bread mixes and cake mixes that home and hobby bakers love. These products are regularly featured on the Baktotaal platform, making them a popular choice for anyone who values authentic, artisanal quality in their baked creations.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Recipe for one cake (1.5 L capacity):
Simply combine 400 g of our cinnamon cake mix, 200 g of eggs (about 4 large eggs), and 220 g of soft margarine or cream butter.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads.
Method
1. Start with all ingredients at room temperature.
2. Preheat your oven to 160 °C (145 °C for fan-assisted models).
3. Beat all the ingredients together on a medium speed for 4–5 minutes until the batter is smooth and well combined.
4. Grease a baking tin and pour in the batter.
5. Bake in the preheated oven for 60–70 minutes, or until the cake is golden brown and a skewer inserted in the centre comes out clean.
When the cake is done, let it cool in the tin for about 10 minutes, then transfer it to a wire rack to finish cooling.
SpecificationsThis versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Molen de Hoop Speculaas Cake Mix 450 g. Best before 28/07/2026Please login to see pricesOut of stock