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Molen de Hoop Macaroons Semolina, 100 g.

Name: Molen de Hoop Macaroons Semolina, 100 g.
Brand: Molen de Hoop
SKU: DH204
Price: 3.08 EUR
Availability: InStock

Article number

DH204

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Molen de Hoop Macaroons Semolina, 100 g.

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Article number

DH204

In stock

Ordered before 20:00, shipped today*
12,500+ baking products available from stock
Competitive wholesale prices
17,000+ customers rate us with a 9.2

Ingredients

Ingredients: Wheat semolina, macaroons (10%), sugar, rice flour, vanilla, potato starch, lupin flour, almonds, rapeseed, egg white, anti-caking agent (E551).

Allergens

Wheat and almonds. This product is produced in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100g

kJ: 1289, Kcal: 308, fats: 1g, carbohydrates: 63g, of which sugars: 3g, proteins: 10g, salt: 0,0g

More Information

More Information
Article number	DH204
Category	Cream powders Dessert mixes
EAN code	8719831540051
Brand	Molen de Hoop
Kind of Mix	Pudding, Semolina

Product information

Molen de Hoop Bitterkoekjesgriesmeel 100 g.
This blend is studded with authentic bitterkoek pieces, delivering a nostalgic “old-fashioned” taste with every bite.

About Molen de Hoop: This tall windmill was built in 1850 by H.B. Meyer and acquired by the Pijnappel family just two years later. It remained in family hands for generations. In September 2014, Jan and his wife Henriëtte passed the now-expanded company In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers: Frits manages the milling and bookkeeping, while Maaike oversees day-to-day operations and curates a range of premium and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted from durable silicone-coated fiberglass, it provides a reliable, easy-to-clean surface that helps prevent sticking and reduces the need for extra flour or oil. Ideal for home bakers and professionals alike, it transforms any standard baking sheet into a professional-quality work surface.

In addition to stone-ground flours and grains, the mill produces premium bread and cake mixes that are popular with hobby and professional bakers alike, and are available through Baktotaal.

Recipe
1. Bring 0.75–1 litre of milk to a boil, then gradually whisk in the semolina.
2. Keep cooking for about 1 minute, stirring continuously.

* Please note that the nutritional information provided reflects the mix alone and does not include any additional ingredients you may add.

Specifications

Contents: 100 g
Flavor: Macaroons