Molen de Hoop Oliebollen Mix with Yeast 1 kg
The best doughnuts are the ones you bake yourself! This unique recipe from Molen de Hoop makes it easy to produce perfectly light and tender doughnuts at home. Gather around the fire pit and enjoy a warm doughnut straight from the fryer. Feel free to fold in raisins, currants, or your other favourite mix-ins. Get ready for a delicious celebration!
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted from durable, food-safe silicone, it provides a hygienic, easy-to-clean surface that eliminates the need for excess flour or oil. Suitable for home bakers and professionals alike, it withstands temperatures up to 450°F (230°C) and can be trimmed to fit any standard baking sheet.
About Molen de Hoop
Built in 1850 by H.B. Meyer and later guided by the Pijnappel family, the tall windmill has been a cornerstone of Dutch baking heritage for generations. In September 2014, Jan and Henriëtte transferred the thriving business, Grutterij-Molen 'Molen de Hoop' in Oud-Zevenaar, to the current managers, Frits and Maaike Botter. Frits, the miller, manages the books and keeps the wheels turning, while Maaike runs the retail shop and sources premium ingredients and gifts. It’s a labor of love—and one that keeps the historic mill alive for future generations.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home and professional kitchens, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Today, the mill supplies premium raw materials such as flour and meal, plus convenient bread mixes and cake mixes that are popular with hobby and professional bakers alike, many of whom shop through Baktotaal.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted from durable, food-safe silicone, it provides a hygienic, easy-to-clean surface that eliminates the need for excess flour or oil. Suitable for home bakers and professionals alike, it withstands temperatures up to 450°F (230°C) and can be trimmed to fit any standard baking sheet.
Recipe
For example, our popular doughnut mix recipe calls for 1 kg of mix, 80 g of soft butter, 1 egg (or 2 egg yolks), and approximately 750 ml of lukewarm water (30 °C). For fruit-filled oliebollen, add about 500 g of plumped raisins and/or currants (soak in lukewarm water for 10 minutes, then rinse with cold water and drain in a colander for 1–2 days). You can also replace some of the dried fruit with diced apple, crystallized ginger, candied peel, lemon, or other favorites.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy breads. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Method:
Make sure all ingredients are at room temperature.
2. Combine the doughnut mix with the remaining ingredients in a large bowl. Beat with an electric mixer until the batter is smooth but not too thin. Withhold the final 200 g of water, adding it gradually once the mixture is already homogeneous. When all the water has been incorporated, gently fold in the fruit mixture.
3. Cover the bowl with a damp tea towel or plastic wrap and let the dough rise in a warm (20–25 °C) spot for 40 minutes.
4. Heat the oil to 175°C. Precise temperature control is essential: oil that is too hot will yield small, dark balls with sticky centres, while oil that is too cool will cause the balls to absorb excess oil.
Using a spoon or an ice-cream scoop, drop portions of batter into the oil and fry for 6 minutes, or until they are evenly golden brown.
specifications
