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Molen de Hoop Sorghum Flour, 5 kg.

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Article number
DH297

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Be the first to review this product
Article number
DH297
In stock
  • Ordered before 20:00, shipped today*
  • 12,500+ baking products available from stock
  • Competitive wholesale prices
  • 17,000+ customers rate us with a 9.2

    Ingredients

    Sorghum flour

    Allergens

    Processed in a facility that also handles gluten-containing grains, nuts, sesame seeds and milk.

    Nutritional value per 100g

    kJ: 1503, Kcal: 359, fats: 3g, saturated fats: 0,5g, carbohydrates: 76g, of which sugars: 2g, proteins: 8g, salt: 0,1g

    More Information

    More Information
    Article numberDH297
    Category
    EAN code8719831544240
    BrandMolen de Hoop
    Kind of MixWholemeal Flour
    Flour and MealSorghum flour

    Product information

    Molen de Hoop Sorghum Flour
    5kgMolen de Hoop Sorghum Flour is a finely ground flour made from sorghum. This is an ancient grain related to millet. The flour is naturally gluten-free and has a mild, neutral flavour, making it ideal for use in various gluten-free recipes.

    What is sorghum flour?
    Sorghum flour is made by grinding sorghum grains into a fine flour. In gluten-free baking, it provides more binding power than many other gluten-free flours. It is therefore often compared to buckwheat flour. As it contains no gluten, it is usually combined with other flours or binding agents such as xanthan gum, psyllium fibre or tapioca starch.

    What is sorghum flour used for?
    Sorghum flour is suitable for baking bread, pancakes, cakes and biscuits. Mix it into recipes with other gluten-free flours or binding agents.

    Buying sorghum: key characteristics

    • Finely ground flour
    • Suitable for gluten-free baking
    • Similar to buckwheat flour

    Reviews

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