Organic wheat gluten, 8 kg.

Organic Wheat Gluten 8 kg
Organic Wheat Gluten strengthens weak or low-gluten flours, making bread baking with local grains a success. Simply mix it into your dough to improve workability, increase volume, and achieve a higher, more stable loaf.

It also enhances kneadability, speeds up dough development, strengthens elasticity, refines the crumb structure, and delivers a softer, more tender loaf.

It can also be used to create meat substitutes.

Typicalusage: 1–3% of total flour weight (about 10–30 g per kg of flour), plus an equal weight of water.

Ingredients
Organic wheat gluten.

Specifications

• Contents: 8 kg
• Packaged in a sturdy paper box.