Patis Decor Sorbet Mix 300g

Patis Decor Sorbet Mix 300g
With the Patis Decor Sorbet Mix 300g, you can make sorbet with a smooth and stable texture. The combination of sugar, glucose syrup and pectin creates a soft sorbet without ice crystals.

The mix forms a neutral base that you can flavour to your liking. For example, make sorbets with forest fruits, lemon or mango. One 300-gram sachet makes approximately 2 litres of sorbet.

Ideal for desserts, ice cream sundaes or as a refreshing end to a dinner. Serve the sorbet in a cone, ice cream bowl or with toppings such as fruit sauces. 

How do you make sorbet?
For approximately 2 litres of sorbet, heat 285 g of water to around 45 °C. Stir in the sorbet mix and heat until the mixture begins to simmer gently. Then mix in 750 g of fruit purée or fresh fruit and leave the mixture to cool in the fridge.

Then pour the cold mixture into an ice cream or sorbet maker and churn until the desired consistency is achieved. If you don’t have a machine, you can freeze the mixture and stir it regularly to achieve a light and airy sorbet.

Specifications: 

• Sorbet mix
• Contents: 300g