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Pavoni Bonbon Mould Capsule (21 cavities) 25 × 25 mm Use it to create 21 chocolate or praline bonbons at once; the capsule shape lends itself to playful fillings—think mocha ganache for a coffee-shop twist.
The mould holds 21 cavities, each measuring 25 mm × 25 mm × 25 mm (approximately 10 g per bonbon), so you can produce a full set of polished chocolates in a single pour.
